Blues Brunch Menu
includes coffee, soda, and juice*
mini biscuits, truffle honey butter
preset at each table
soup & salad station
“blt” soup, brioche crouton, smoked bacon, shaved gem lettuce, tomato bisque
roasted beets salad, goat cheese, toasted pecans, arugula, citrus vinaigrette
deconstructed cobb salad, green goddess
ambrosia salad
cheese and charcuterie board
carved blackened strip steaks with sweet and spicy pepper relish
omelet station
bacon, sausage, ham, mushrooms, tomatoes, peppers, jalapeños, yellow onions, olives, cheddar cheese, swiss cheese, whole eggs and egg whites
made to order
carving station
slow cooked house dry rubbed beef brisket, barbeque saucestationed
buttermilk fried chickencrab crusted salmon medallions, lemon mustard butter
sausage and cheddar southern strata
almond & thyme rice pilaf
southern braised collard greens
whipped potatoes
green beans
desserts
jumbo chocolate bourbon cookiesmini cheesecakes
carrot cake “bites”
*alcohol and signature drinks are available for purchase